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is a type of plain, unglazed, reddish-brown Japanese pottery or earthenware that was produced during the Kofun, Nara, and Heian periods of Japanese history. It was used for both ritual and utilitarian purposes, and many examples have been found in Japanese tombs, where they form part of the basis of dating archaeological sites. 〔L. Smith, V. Harris and T. Clark, Japanese art: masterpieces in (London, The British Museum Press, 1990) ==History and development== Haji ware evolved in the 4th century AD (during the Tumulus period) from the Yayoi ware of the preceding period. The ornate decorations of Yayoi pottery were replaced by a plain, undecorated style, and the shapes began to become standardized. Great amounts of this pottery were produced by dedicated craft workshops in what later became the provinces of Yamato and Kawachi, and spread from there throughout western Japan, eventually reaching the eastern provinces. 〔“haji ware." Encyclopædia Britannica. 2008. Encyclopædia Britannica Online. 23 Mar. 2008 In the Nara period, Haji ware was often burnished and smoke-blackened by being fired in an oxygen-reduction atmosphere but at low temperatures. This sub-style is known as ''kokushoku-doki''. Haji ware came to an end with the development of glazes and ceramics in the late Heian period. During a 2007 underwater archaeology survey on Ojikajima by the Asian Research Institute of Underwater Archaeology, examples of Chinese ceramics and Haji ware was recovered. 〔Mansion , Chisan. "Topics & Information." Asian Research Institute of Underwater Archaeology. 24 Aug. 2007. 23 Mar. 2008 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「haji ware」の詳細全文を読む スポンサード リンク
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